1 Zucchini, I cut into halve then 1/4 to make wedges.
3 cloves of fresh garlic, minced
Balsamic Vinegar
I put the zucchini and garlic into ziplock bag pour over enough vinegar to cover in bag, remove air from bag and refrigerate at least an hour.
Great on Grill, George Foreman, broiler pan in the over or sauteed in pan on stove!
Serving: 1 Cup for Vegetable
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8 years ago
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