Marinade for Vegetables

1 1/2 Tablespoon of Braggs Liquid Aminos


1 Tablespoon of Braggs Apple Cider Vinegar

1 Tablespoon of fresh squeezed Lemon Juice

Black Pepper to taste

Whisk all ingredients together and pour of vegetables in Ziplock bag...let marinate about 30 minutes to 1 hour in Refrig....

Place Vegetables on George Foreman Grill...pour over excess and grill...

I used on Aspargus for Phase 2 but I am sure it would be very tasty on Zucchini for you phase 3 folks

Yummy ~Enjoy

1 Vegetable