Monday, November 23, 2009

Orange Ginger Chicken


100 grams of chicken

2 cups Cabbage cut in strips

1/4 cup of chicken broth

1/2 lemon juice

1 orange, peeled and squeeze the juice and add the pulp to sauce

1/2 tsp for fresh ginger, slivered or grated

4 TBSP of Bragg's Liquid Aminos

Salt, Pepper to taste

In a small bowl add all the ingredients except the chicken and cabbage and whisk together. Place in a small frying pan and add chicken. Cook chicken until done remove chicken and add the cabbage with about 1/4 cup of water. Cook cabbage add back chicken until Cabbage to desired tenderness. I had my cabbage cut long almost reminded me of lo mein.

Very good flavors!!

~Enjoy

1 Protein, 1 fruit, 1 vegetable

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