1 Cup of Asparagus
1/2 Cup Baby Portobella Mushrooms
1/2 Cup Whole Wheat Pasta
2 1/2 oz Fat Free Mozzarella Cheese, Shredded
Garlic powder to taste
Mrs Dash to taste
Cook Pasta to desired tenderness.
Saute the Asparagus and mushrooms together with the Mrs Dash and garlic powder for seasoning. Combine Asparagus with the pasta in a shallow dinner bowl, stir in cheese to melt.
Enjoy
Lunch: 1 Vegetable, 1 Complex Carb, 1 Dairy
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